Basil - Thai Restaurant & Bar

Crispy vegetable rolls (paupia)

• 7.5

Salt and pepper fried tofu

with crushed peanuts sweet chili dipping sauce (tofu tod)

• 7.5

Coconut and sesame crusted sweet potato

with sweet crushed nuts dipping sauce (mun thet tod)

• 7.5

Fresh rolls of vegetables & tofu

with peanuts, chili, and lime vinaigrette (paupia sod)

• 7.5

Thai spiced corn fritters

served with cool cucumber and crushed peanuts salad (kao pode tod)

• 7.5

Pan-fried Indian bread

with eggplant, bell peppers, and basil with green curry (keow wan roti)

• 7.95

Grilled chicken on bamboo skewers

with toast and peanut 'satay' sauce (gai satay)

• 6.95

Grilled pork skewers

with 'nham jim jaew' dry chili dipping sauce (mu ping)

• 6.95

Pan-fried dumplings of shrimp and pork

served with Thai ginger soy (basil panstickers)

• 7.95

Puff pastry of curried diced duck

and sweet potato (curry puffs)

• 7.95

Thai spiced fish cakes with yard long beans

served with nuts and cucumber vinaigrette (tod mun)

• 7.95

Crispy wrapped whole tiger prawns

with sweet chili vinaigrette (goong gra bog)

• 8.95

Golden pouches of crab and pork

served with salad of cucumber and pineapple (toong tong)

• 8.95

Charcoal grilled whole squid

with chili, lime, and garlic sauce (plamuk ping)

• 8.95

Fried calamari

served with 'Sriracha' chili vinaigrette (plamuk tod)

• 9.95

Chicken and mushrooms in lemongrass

galanga, and coconut milk soup (dtom ka gai)

• 6.95
• 10.95

Shrimp and mushrooms in spicy and sour lemongrass soup* (dtom yum goong)

• 6.95
• 10.95

Mixed seafood in basil*

lime, and lemongrass soup (poh taak)

• 6.95
• 10.95

Fried tofu

tomatoes, beansprouts, cucumber, & lettuce with curried-peanut dressing (basil's salad)

• 10.95

Green papaya*

string beans, cherry tomatoes, and nuts tossed in sweet garlic lime dressing (somtum)

• 10.95
• 4

Minced chicken salad*

with cilantro, shallots, mint, lime, chili, & roasted rice powder (larb gai)

• 10.95

Grilled eggplant salad

with minced chicken & shrimp topped with lime-coconut dressing (yum makuer yao)

• 11.95

Grilled skirt steak salad*

with shallots, mint, cilantro, roasted rice, chili, and lime juice (neur namtok)

• 11.95

Wild-caught Monterey squid salad*

with shallots, cilantro, chili, and lime juice (yum plamuk)

• 11.95

Garlic cauliflower (Galam nam pla)

• 10.95

Stir-fried seasonal vegetables (Pad pak ruammit)

• 10.95

Brussel sprouts wok-fried*

with garlic and chili (Thai-style brussel sprouts)

• 10.95
• 3

Eggplant*

shitake mushroom, tofu, bell peppers, & scallions stir-fried in basil-chili jam (basil's eggplant)

• 10.95

Stir-fried fresh tofu

with green beans, water chestnuts, oyster mushrooms, and spring onions (monk's delight)

• 10.95

Golden bean cakes

with cashew nuts, mushroom, and onions in roasted chili jam (crunchy bean cakes)

• 10.95

Grilled squash*

eggplant, zucchini, mushroom, tomatoes, and chili peppers in green curry (pak rad kang)

• 10.95

Fried tofu*

peas, eggplant, squash, pumpkin, basil, & jalepeno in red curry tamarind sauce (pak tay po)

• 10.95

Stir-fried kabocha squash*

string beans, and Thai basil with 'pong gari' curry sauce (basil pumpkin)

• 10.95

Wok-fry shrimp*

tender eggplant, yellow squash, and Thai basil in garlic chili sauce (shrimp eggplant)

• 14.95

Light-fry tiger prawns wok-tossed in spicy tamarind*

with crisped shallots and garlic (tamarind prawns)

• 14.95

Shrimp, squid, and mussels stir-fried*

with zuchini, onions, basil, and fresh chili peppers (pad talay ruam mit)

• 14.95

'Spicy' wok-fried crispy cat*

with wild ginger, bell peppers, and peppercorn (pla-duk pad ped)

• 14.95

Japanese scallops stir-fried in Thai chili-black bean sauce*

served with tempura long beans (hoi kata)

• 15.95

Prawns, scallops, squid, and mussels*

served with eggplant and okra in green curry (kang talay)

• 15.95

Grilled salmon*

• 16.95

Grilled seabass*

with baby bok choy & shitake mushrooms in wild ginger green curry (kiow wan pla)

• 18.95

Grilled banana leaf wrapped wild caught

with steamed vegetables and chili-lime sauce (pla pao)

Deep-fried whole Tilapia

with chili, shallots, cilantro, bell peppers, and sweet mango (pla rad pik)

Minced chicken stir-fried*

with eggplant, bell peppers, basil, and Thai bird's eye chili (gai gra prao)

• 12.95
• 3

Chicken breast stir-fried

with cashew nuts, zuchini, bell peppers, & spring onions (gai ma-muang hinmapan)

• 12.95

Crispy chicken*

string beans, and peppers stir-fried with sweet & spicy 'pik-khing' curry (gai pik khing)

• 12.95

Grilled eggplant*

• 13.95

Slow-cook 1/2 chicken

onions, & potatoes in mild yellow curry (kang gari gai)

• 15.95

Thai barbequed 'all natural' 1/2 chicken

with 'somtum' green papaya salad (gai yang)

• 15.95

Roasted duck and snap peas stir-fried*

with red curry paste and young peppercorn (curry peppercorn duck)

• 14.95

Roasted duck in red curry

with wilted cabbage, cherry tomatoes, and pineapples (kang bpet)

• 14.95

Coconut braised pork shoulder*

and 'kabocha' pumpkin in tangy red curry (kang kua mu)

• 13.95
• 3

Chinese 'gai lan' broccoli, bell peppers*

& crisped pork belly wok-fried in chili-garlic sauce (kana mu grob)

• 13.95

Spicy southern Thai stir-fried pork shoulder*

with asparagus and bell peppers (kua kling mu); mild option not available

• 13.95

Charcoal grilled pork

with pineapple, tomatoes, & cucumber slices (mu yang)

• 13.95

Sizzling stir-fried skirt steak*

with wild ginger, apple eggplant, yellow squash, and green curry (jungle beef)

• 14.95

Wok-tossed sliced beef

with lemongrass, red bell peppers, snap peas, & roasted chili jam (neur takai)

• 14.95

Grilled marinated skirt steak

with house curried-peanut sauce and steamed vegetables (praram rong song)

• 15.95

Grilled 'all natural' Angus sirloin

with Thai smoked mushroom and tomato relish (neur yang)

• 17.95

Braised beef short ribs*

• 16.95

Wok-fried lamb*

with 3 types of chili, fresh basil leaves, onions, & bell peppers

• 14.95
• 3

Grilled Australian rack of lamb, green beans*

and carrots in red curry (basil's lamb curry)

• 18.95

Crab fried rice (kao pad pu)

• 12.5
• 3

Thai pineapple fried rice

with prawns and cashew nuts (kao pad sapparot)

• 12.5

Turnip cakes stir-fried

with egg, beansprouts & chives served with roasted 'Sriracha' chili (kanom pak gard)

• 10.5

Spicy wide rice noodles*

skirt steak, onions, carrots, & egg stir-fried with basil, garlic & chili (pad ke-mao)

• 12.5

Pan-fried wide rice noodles

with pork, chinese broccoli, egg, in Thai black bean sauce (pad se-ew)

• 12.5

Fresh rice stick noodles stir-fried

with shrimp, tofu, egg, nuts, bean sprouts, & chives (pad thai); try our spicy version!

• 12.5

Stir-fried garlic noodle

with prawns, mussels, squid and fresh basil (seafood bamee)

• 13.5

Cool cucumber salad

• 2.5

Peanut sauce

• 2.5

Brown, Jasmine, sticky rice

• 2.5

'Roti' bread

• 3

Fried egg

• 3

Thai style omelette

• 6

Crispy vegetable rolls (paupia)

• 7.5

Salt and pepper fried tofu

with crushed peanuts sweet chili dipping sauce (tofu tod)

• 7.5

Coconut and sesame crusted sweet potato

with sweet crushed nuts dipping sauce (mun thet tod)

• 7.5

Fresh rolls of vegetables & tofu

with peanuts, chili, and lime vinaigrette (paupia sod)

• 7.5

Thai spiced corn fritters

served with cool cucumber and crushed peanuts salad (kao pode tod)

• 7.5

Pan-fried Indian bread

with eggplant, bell peppers, and basil with green curry (keow wan roti)

• 7.95

Grilled chicken on bamboo skewers

with toast and peanut'satay' sauce (gai satay)

• 6.95

Grilled pork skewers

with'nham jim jaew' dry chili dipping sauce (mu ping)

• 6.95

Pan-fried dumplings of shrimp and pork

served with thai ginger soy (basil panstickers)

• 7.95

Puff pastry of curried diced duck and sweet potato (curry puffs)

• 7.95

Thai spiced fish cakes with yard long beans

served with nuts and cucumber vinaigrette (tod mun)

• 7.95

Crispy wrapped whole tiger prawns

with sweet chili vinaigrette (goong gra bog)

• 8.95

Golden pouches of crab and pork

served with salad of cucumber and pineapple (toong tong)

• 8.95

Charcoal grilled whole squid

with chili, lime, and garlic sauce (plamuk ping)

• 7.95

Fried calamari

served with'sriracha' chili vinaigrette (plamuk tod)

• 9.95

Chicken and mushrooms in lemongrass

galanga, and coconut milk soup (dtom ka gai)

• 6.95
• 10.95

Shrimp and mushrooms in spicy and sour lemongrass soup* (dtom yum goong)

• 6.95
• 10.95

Mixed seafood in basil*

lime, and lemongrass soup (poh taak)

• 6.95
• 10.95

Fried tofu

tomatoes, beansprouts, cucumber, & lettuce with curried-peanut dressing (basil's salad)

• 10.95

Green papaya*

string beans, cherry tomatoes, and nuts tossed in sweet garlic lime dressing (somtum)

• 10.95
• 4

Minced chicken salad*

with cilantro, shallots, mint, lime, chili, & roasted rice powder (larb gai)

• 10.95

Grilled eggplant salad

with minced chicken & shrimp topped with lime-coconut dressing (yum makuer yao)

• 11.95

Grilled skirt steak salad*

with shallots, mint, cilantro, roasted rice, chili, and lime juice (neur namtok)

• 11.95

Wild-caught Monterey squid salad*

with shallots, cilantro, chili, and lime juice (yum plamuk)

• 11.95

Stir-Fried Kabocha Squash*

string beans, and thai basil with'pong gari' curry sauce (basil pumpkin)

• 10.95

Eggplant*

shitake mushroom, tofu, bell peppers, & scallions stir-fried in basil-chili jam (basil's eggplant)

• 10.95

Stir-fried fresh tofu

with green beans, water chestnuts, oyster mushrooms, and spring onions (monk's delight)

• 10.95

Golden bean cakes

with cashew nuts, mushroom, and onions in roasted chili jam (crunchy bean cakes)

• 10.95

Grilled squash*

eggplant, zuchini, mushroom, tomatoes, and chili peppers in green curry (pak rad kang)

• 10.95

Fried tofu*

peas, eggplant, squash, pumpkin, basil, & jalepeno in red curry tamarind sauce (pak tay po)

• 10.95

Cool cucumber salad

• 2.5

Peanut sauce

• 2.5

Brown, Jasmine, sticky rice

• 2.5

'Roti' bread

• 3

Fried egg

• 3

Thai style omelette

• 6